Hungry for the main course? These are the entrees that your fellow fans have cooked up and sent in.
A while back, we asked Dragonlance fans to contribute to a cook-off involving Otik’s famous spiced potatoes. Fortunately, the recipe is never explicitly given in the official books. Why is this fortunate? Because it means that we now have the opportunity to share with you the interpretations of many talented cooks.… Read More
Ingredients 1 lb. Velveeta Cheese 1 Can Fritos Bean Dip 1 Can Rotel Tomatoes and Green Chilies, Original Style unless you would like it spicy then you can use the spicier style of the Rotel. Directions Cut up the Cheese in a 2 quart glass casserole that has a lid… Read More
Ingredients 1 extremly large pot 4 boneless chicken breasts 2 sixteen oz. beef steaks 8 italian sausage 2 turkey drumsticks (no bones) 1 lb. shrimp 8 cans of any broth red food coloring Directions thaw any frozen meats put broth in pot cut all meat no bigger than 1″*1″ each… Read More
Ingredients 8 boneless chicken breasts 2 cups full honey BBQ sauce 2 teaspoons salt 1 teaspoon pepper 3 lemons side: 3 cups rice seasoning of choice Directions Thaw chicken; place chicken breasts in two rows of four in rectangular pan. Cover chicken in honey BBQ sauce; spread salt and pepper… Read More
Ingredients 1.) Three tomatoes 2.) Five potatoes 3.) Five grams of sweet beans 4.)Five pomegranate seeds (and any optional flavourings 5.)Any required meat (beef highly recommended.) Directions 1.)Add the meat juices to boiling water to create a sauce. 2.)Chop the tomatoes into small pieces and add to the sauce. 3.)Then… Read More
Ingredients 2 pounds of potatoes 2 tbsp. olive oil 2 tsp. Otiks’ Secret Spice 1 tsp. salt (preferably kosher) 1 tsp. freshly ground black pepper 2 tsp. ground cumin 2 tsp. Paprika 1/2 tsp. cayenne pepper (you can add more if you’re really brave) Directions While oven is preheating to… Read More
Ingredients Introduction: Draconian cooking have long been thought to be unpalatable to other races. It was soon discovered that out of many a cuisine, one may have passed off the taste test – provided you get come prepared with lots of water. History: Much of the history of Shredded Venison… Read More
Introduction: Ah… the sweet smell of sweet bread in the morning filled with raisins. Of course, this bread is more of a reminder to the Majere Family about a certain frail pruny figure (You do see the resemblance between raisins and Raistlin, have you not?). When customers eat them, they… Read More
Ingredients 1 large size frying pan 4 large potatoes 1/3 stick butter or margarine Pinch Salt Pinch Pepper Cinnamon Rosemary Pinch Garlic Powder Directions Wash the potatoes. Cube the potatoes, leaving skins on, and precook in microwave on high for 45 seconds. Melt the butter or margarine in the pan,… Read More
Ingredients 6 Whole potatoes 1/4 cup olive oil 1/4 cup hot sauce 2 Tbl Garlic salt or powder 1 Tbl Onion salt or powder 1 Tbl Paprika salt (optional) pepper (optional) Directions First thing you must do is wash your potatoes thoroughly to take of all excess dirt and grime.… Read More
