Shredded Venison

Ingredients Introduction: Draconian cooking have long been thought to be unpalatable to other races. It was soon discovered that out of many a cuisine, one may have passed off the taste test – provided you get come prepared with lots of water. History: Much of the history of Shredded Venison… Read More

Raisin Toast

Introduction: Ah… the sweet smell of sweet bread in the morning filled with raisins. Of course, this bread is more of a reminder to the Majere Family about a certain frail pruny figure (You do see the resemblance between raisins and Raistlin, have you not?). When customers eat them, they… Read More