Mebuddhist’s Wicked Cheesey Dip


1 lb. Velveeta Cheese

1 Can Fritos Bean Dip

1 Can Rotel Tomatoes and Green Chilies, Original Style unless you would like it spicy then you can use the spicier style of the Rotel.


Cut up the Cheese in a 2 quart glass casserole that has a lid and pour the Rotel tomatoes and green chilies over the Cheese with half a can of water and mix this. Put it in the microwave for 3 minutes, take it out and stir and then keep microwaving and stirring until all the cheese is melted and the cheese and tomatoes and chilies are completely mixed.

Then add the Bean Dip and take a wisk and mix this into the cheese mixture until completely mixed in. Put it back in the microwave and reheat it again to make sure it is still hot and the dip is completely melted.

Take out of microwave and take a bag of tortilla chips and dig in. But be careful. This stuff is very addictive.

Bookmark the permalink.

Comments are closed.

  • Memorable Quotes

    ‘How do you and Margaret write books together?’

    ‘I write adjectives.’

    — Tracy Hickman, GenCon 2001