Hungry for the main course? These are the entrees that your fellow fans have cooked up and sent in.
Ingredients 3-5 Med to Large Potatos (depending on how many are to be served) 1 Stick of Butter 1 Medium Onion cut in large pieces 2 Cloves of Garlic crushed 1-2 Teaspoons Ground Cayenne Pepper 1-2 Teaspoons Ground Black Pepper Salt to taste Directions Scrub potatoes, and remove any eyes.… Read More
Main Entrée: Spiced ‘N Fried Pork Chops Ingredients: Thawed pork chops (however many desired; can be from one to four or more) preferably boneless and skinless, although any pork chop will do 1 cup flour 1/4 tsp. fresh rosemary; minced (fresh rosemary is preferred as it has more of a… Read More
Ingredients One whole chicken, cut up into parts 6 medium sized baking potatoes (8 if using Russets) 3 cloves garlic, minced 1 onion, diced 3 tablespoons butter 3 cups chicken broth 2 cups water 2 tablespoons dried oregano 2 tablespoons paprika 1/4 cup chopped parsley 3 ears corn, cut into… Read More
Ingredients 2 tablespoons extra virgin olive oil 2 pounds of beef tenderloin, cut into 1-inch thick medallions Freshly ground pepper Salt 2 cups mixed wild mushrooms 1 cup sliced onions 1/2 cup Cognac 1 tablespoon garlic 1 cup veal demi-glace Parsley Red bell pepper, brunoise Your favorite spicy seasoning Directions… Read More
Ingredients 6 to 8 chicken breasts 2 red bell peppers 2 yellow or green bell peppers 3 red onions 6 cups of pasta shells / quills 2 teaspoons of thyme (Solamnic, if you can get it) 2 tablespoons of soy sauce (I prefer Ergothian) 4 teaspoons of pesto Abanasinian rock… Read More
Ingredients: 2 teasoons butter 2 eggs 2 cups milk Salt and white pepper 2 cups grated yellow cheddar cheese 2 cups grated white cheddar cheese 1 cup ham, diced 2 pound bag tater tots, thawed Directions: 1. Preheat oven to 350 degrees. Grease a 9 by 9 by 2-inch square… Read More
