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Category: Entrees

Hungry for the main course? These are the entrees that your fellow fans have cooked up and sent in.

One Comment

Otik’s Spiced Fried Potatoes

  By Black Robe July 15, 2011 July 7, 2019 Entrees, Tika's Cookbook

Ingredients 3-5 Med to Large Potatos (depending on how many are to be served) 1 Stick of Butter 1 Medium Onion cut in large pieces 2 Cloves of Garlic crushed 1-2 Teaspoons Ground Cayenne Pepper 1-2 Teaspoons Ground Black Pepper Salt to taste Directions Scrub potatoes, and remove any eyes.… Read More

No comments

Otik’s Famous Dinner!

  By Lunae July 15, 2011 July 7, 2019 Entrees, Tika's Cookbook

Main Entrée: Spiced ‘N Fried Pork Chops Ingredients: Thawed pork chops (however many desired; can be from one to four or more) preferably boneless and skinless, although any pork chop will do 1 cup flour 1/4 tsp. fresh rosemary; minced (fresh rosemary is preferred as it has more of a… Read More

No comments

Jolly’s Chicken and Potato Stew

  By Jolly July 15, 2011 July 7, 2019 Entrees, Tika's Cookbook

Ingredients One whole chicken, cut up into parts 6 medium sized baking potatoes (8 if using Russets) 3 cloves garlic, minced 1 onion, diced 3 tablespoons butter 3 cups chicken broth 2 cups water 2 tablespoons dried oregano 2 tablespoons paprika 1/4 cup chopped parsley 3 ears corn, cut into… Read More

No comments

Dwarven Drunken Beef

  By Fate Alexander July 14, 2011 July 7, 2019 Entrees, Tika's Cookbook

Ingredients 2 tablespoons extra virgin olive oil 2 pounds of beef tenderloin, cut into 1-inch thick medallions Freshly ground pepper Salt 2 cups mixed wild mushrooms 1 cup sliced onions 1/2 cup Cognac 1 tablespoon garlic 1 cup veal demi-glace Parsley Red bell pepper, brunoise Your favorite spicy seasoning Directions… Read More

No comments

Caramon’s Quick Chicken

  By Zarrick July 14, 2011 July 7, 2019 Entrees, Tika's Cookbook

Ingredients 6 to 8 chicken breasts 2 red bell peppers 2 yellow or green bell peppers 3 red onions 6 cups of pasta shells / quills 2 teaspoons of thyme (Solamnic, if you can get it) 2 tablespoons of soy sauce (I prefer Ergothian) 4 teaspoons of pesto Abanasinian rock… Read More

No comments

Tas’ Tot ‘N Cheese Bake

  By Trampas Whiteman ("Dragonhelm") February 2, 2011 July 7, 2019 Entrees, Tika's Cookbook

Ingredients: 2 teasoons butter 2 eggs 2 cups milk Salt and white pepper 2 cups grated yellow cheddar cheese 2 cups grated white cheddar cheese 1 cup ham, diced 2 pound bag tater tots, thawed Directions: 1. Preheat oven to 350 degrees. Grease a 9 by 9 by 2-inch square… Read More

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