Spiced Potatoes Recipe #3857A


2 pounds of potatoes
2 tbsp. olive oil
2 tsp. Otiks’ Secret Spice
1 tsp. salt (preferably kosher)
1 tsp. freshly ground black pepper
2 tsp. ground cumin
2 tsp. Paprika
1/2 tsp. cayenne pepper (you can add more if you’re really brave)


While oven is preheating to 450°, wash potatoes but DO NOT PEEL. Cut them into quarters, and from there, cut them into wedges to the size you desire (usually around 1" thick). In a bowl, mix wedges with olive oil. After mixing the salt and spices, sprinkle evenly over potatoes. Put potatoes in a single layer on large baking sheet or aluminum foil. Roast for 15 minutes, turn over, and continue roasting for another 10-15 minutes. Remove from oven when potatoes are browned.

Serves 4 humans or 1 Caramon.

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