Aryx’s Stew


1 extremly large pot
4 boneless chicken breasts
2 sixteen oz. beef steaks
8 italian sausage
2 turkey drumsticks (no bones)
1 lb. shrimp
8 cans of any broth
red food coloring


  • thaw any frozen meats
  • put broth in pot
  • cut all meat no bigger than 1″*1″ each
  • put all meat into pot
  • cook for 5 hours check until done
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