Hungry? Looking for something with a distinctly Krynnish flavor? Here you can consider trying one of these favorite recipes submitted by your fellow fans.
A while back, we asked Dragonlance fans to contribute to a cook-off involving Otik’s famous spiced potatoes. Fortunately, the recipe is never explicitly given in the official books. Why is this fortunate? Because it means that we now have the opportunity to share with you the interpretations of many talented cooks.… Read More
Ingredients 1 lb. Velveeta Cheese 1 Can Fritos Bean Dip 1 Can Rotel Tomatoes and Green Chilies, Original Style unless you would like it spicy then you can use the spicier style of the Rotel. Directions Cut up the Cheese in a 2 quart glass casserole that has a lid… Read More
Ingredients 1 extremly large pot 4 boneless chicken breasts 2 sixteen oz. beef steaks 8 italian sausage 2 turkey drumsticks (no bones) 1 lb. shrimp 8 cans of any broth red food coloring Directions thaw any frozen meats put broth in pot cut all meat no bigger than 1″*1″ each… Read More
Ingredients: -1 lb large strawberries -8 oz. cream cheese, softened (can use 1/3 less fat) -3-4 tbsp powdered sugar (4 tbsp for a sweeter filling) -1 tsp vanilla extract -graham cracker crumbs Directions: Rinse strawberries and cut around the top of the strawberry. Remove the top and clean out… Read More
Ingredients 500 g dried grape(sultana) 500g dried fig 50g orange’s peel 1 lemon (juice and peel) 1 table spoon cinnamon 1 teaspoon crushed anis 30g fresh yeast 40g butter 400g flour 500g grape of Corynthe 200g date 200g crushed nuts 1/8 l rhum 1 teaspoon ground bot clove 100 g… Read More
Ingredients 8 boneless chicken breasts 2 cups full honey BBQ sauce 2 teaspoons salt 1 teaspoon pepper 3 lemons side: 3 cups rice seasoning of choice Directions Thaw chicken; place chicken breasts in two rows of four in rectangular pan. Cover chicken in honey BBQ sauce; spread salt and pepper… Read More
Ingredients 3 large pears 3 large apples (red) 1 cutting knife 1 large plate 2 medium bowls Caramel Fudge Directions Heat the caramel and fudge in the microwave for 1 minute. Cut the apples and pears into 8 equal pieces. Gently pour the caramel and fudge into different bowls. Put… Read More
Ingredients 1.) Three tomatoes 2.) Five potatoes 3.) Five grams of sweet beans 4.)Five pomegranate seeds (and any optional flavourings 5.)Any required meat (beef highly recommended.) Directions 1.)Add the meat juices to boiling water to create a sauce. 2.)Chop the tomatoes into small pieces and add to the sauce. 3.)Then… Read More
Ingredients 2 pounds of potatoes 2 tbsp. olive oil 2 tsp. Otiks’ Secret Spice 1 tsp. salt (preferably kosher) 1 tsp. freshly ground black pepper 2 tsp. ground cumin 2 tsp. Paprika 1/2 tsp. cayenne pepper (you can add more if you’re really brave) Directions While oven is preheating to… Read More
Ingredients Introduction: Draconian cooking have long been thought to be unpalatable to other races. It was soon discovered that out of many a cuisine, one may have passed off the taste test – provided you get come prepared with lots of water. History: Much of the history of Shredded Venison… Read More
