Author: Coryanthe

Ingredients 500 g dried grape(sultana) 500g dried fig 50g orange’s peel 1 lemon (juice and peel) 1 table spoon cinnamon 1 teaspoon crushed anis 30g fresh yeast 40g butter 400g flour 500g grape of Corynthe 200g date 200g crushed nuts 1/8 l rhum 1 teaspoon ground bot clove 100 g… Read More