- 3 large pears
- 3 large apples (red)
- 1 cutting knife
- 1 large plate
- 2 medium bowls
- Heat the caramel and fudge in the microwave for 1 minute.
- Cut the apples and pears into 8 equal pieces.
- Gently pour the caramel and fudge into different bowls.
- Put bowls on center of plate.
- Place the fruit around the plate in a pattern.
- Serve and eat.