Ingredients

• 3 large pears
• 3 large apples (red)
• 1 cutting knife
• 1 large plate
• 2 medium bowls
• Caramel
• Fudge

Directions

• Heat the caramel and fudge in the microwave for 1 minute.
• Cut the apples and pears into 8 equal pieces.
• Gently pour the caramel and fudge into different bowls.
• Put bowls on center of plate.
• Place the fruit around the plate in a pattern.
• Serve and eat.