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Twas the Night Before Yule
A holiday classic, Fizban style! Read More
Author: Jolly
Jolly’s Chicken and Potato Stew
Ingredients One whole chicken, cut up into parts 6 medium sized baking potatoes (8 if using Russets) 3 cloves garlic, minced 1 onion, diced 3 tablespoons butter 3 cups chicken broth 2 cups water 2 tablespoons dried oregano 2 tablespoons paprika 1/4 cup chopped parsley 3 ears corn, cut into… Read More
Jolly’s Avocado Salad
Ingredients 1 ripe California avocado (or 2 Hass) 1/4 red onion sliced into circles 1 tablespoon olive oil 1 tablespoon red wine vinegar 1 teaspoon lime juice Directions Peel and cube the avocado(s), add sliced red onion, sprinkle with salt and pepper to taste, and dress with olive oil, red… Read More
