Kender Traveling Toast

Straight from the merry little thief himself.


  • Bread slices
  • A toaster or campfire (for adventuring!)
  • Peanut Butter
  • Chocolate or jam
  • Microwaveable bowl or pot.


First, toast the bread slices, two per toast. Once you’ve toasted the bread, spread the peanut butter on one slice. Next, melt the chocolate in a microwavable bowl or pot to where it’s soft, but not liquid. This should only take a minute or so. Spread or drizzle the chocolate on the remaining slice and combine with the peanut butter slice.

Serves 1 kender.

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