Straight from the merry little thief himself.
- Bread slices
- A toaster or campfire (for adventuring!)
- Peanut Butter
- Chocolate or jam
- Microwaveable bowl or pot.
First, toast the bread slices, two per toast. Once you’ve toasted the bread, spread the peanut butter on one slice. Next, melt the chocolate in a microwavable bowl or pot to where it’s soft, but not liquid. This should only take a minute or so. Spread or drizzle the chocolate on the remaining slice and combine with the peanut butter slice.
Serves 1 kender.