Jolly’s Avocado Salad

Ingredients1 ripe California avocado (or 2 Hass) 1/4 red onion sliced into circles 1 tablespoon olive oil 1 tablespoon red wine vinegar 1 teaspoon lime juice DirectionsPeel and cube the avocado(s), add sliced red onion, sprinkle with salt and pepper to taste, and dress with olive oil, red wine vinegar … Continue reading

Jolly’s Chicken and Potato Stew

IngredientsOne whole chicken, cut up into parts 6 medium sized baking potatoes (8 if using Russets) 3 cloves garlic, minced 1 onion, diced 3 tablespoons butter 3 cups chicken broth 2 cups water 2 tablespoons dried oregano 2 tablespoons paprika 1/4 cup chopped parsley 3 ears corn, cut into quarters … Continue reading

Kender Karrot Kake With Cream Cheese Frosting

Ingredients1 1/2 cups vegetable oil 1 cup white sugar 1/2 cup brown sugar 4 eggs 2 cups flour 2 teaspoons baking soda 2 teaspoons baking powder 2 teaspoons cinnimon 1 teaspoon salt 3 cups finely shredded carrots 1 cup chopped nuts, optional Frosting: 3 oz. cream cheese 1/2 stick margarine … Continue reading

Kender Traveling Toast

Straight from the merry little thief himself. Ingredients/Supplies Bread slices A toaster or campfire (for adventuring!) Peanut Butter Chocolate or jam Microwaveable bowl or pot. Directions First, toast the bread slices, two per toast. Once you’ve toasted the bread, spread the peanut butter on one slice. Next, melt the chocolate … Continue reading

Kitiara’s Frosty Gaze

Ingredients 1 measure of vodka 3 measures of lemonade 1/2 measure of citrus juice 1/4 measure of sugar salt to “frost” the glass edge Directions Pour the ingredients into flask with some chunks of ice. Shake well. Wet rim of crystal goblet, dip rim in salt. Pour drink into goblet, … Continue reading

Mebuddhist’s Wicked Cheesey Dip

Ingredients 1 lb. Velveeta Cheese 1 Can Fritos Bean Dip 1 Can Rotel Tomatoes and Green Chilies, Original Style unless you would like it spicy then you can use the spicier style of the Rotel. Directions Cut up the Cheese in a 2 quart glass casserole that has a lid … Continue reading

Mrs. Dragonhelm’s Birthday Cake Adieu!

IngredientsLet me tell you a tale, it will take a moment or two About Mrs. Dragonhelm’s cake of a dog named Doo. She iced ol’ Scooby with brown, and a little blue For our 4-year-old son (That’s 2 + 2). When out of nowhere, I heard her screaming "Wooo!" Somehow … Continue reading

Otik’s Famous Dinner!

Main Entrée: Spiced ‘N Fried Pork Chops Ingredients: Thawed pork chops (however many desired; can be from one to four or more) preferably boneless and skinless, although any pork chop will do 1 cup flour 1/4 tsp. fresh rosemary; minced (fresh rosemary is preferred as it has more of a … Continue reading

Otik’s Spiced Fried Potatoes

Ingredients 3-5 Med to Large Potatos (depending on how many are to be served) 1 Stick of Butter 1 Medium Onion cut in large pieces 2 Cloves of Garlic crushed 1-2 Teaspoons Ground Cayenne Pepper 1-2 Teaspoons Ground Black Pepper Salt to taste DirectionsScrub potatoes, and remove any eyes. Chop … Continue reading