Raisin Toast

Introduction: Ah… the sweet smell of sweet bread in the morning filled with raisins. Of course, this bread is more of a reminder to the Majere Family about a certain frail pruny figure (You do see the resemblance between raisins and Raistlin, have you not?). When customers eat them, they… Read More

Otik’s Spiced Potatoes 2

Ingredients 1 large size frying pan 4 large potatoes 1/3 stick butter or margarine Pinch Salt Pinch Pepper Cinnamon Rosemary Pinch Garlic Powder Directions Wash the potatoes. Cube the potatoes, leaving skins on, and precook in microwave on high for 45 seconds. Melt the butter or margarine in the pan,… Read More

Otik’s Spiced Potatoes 1

Ingredients 6 Whole potatoes 1/4 cup olive oil 1/4 cup hot sauce 2 Tbl Garlic salt or powder 1 Tbl Onion salt or powder 1 Tbl Paprika salt (optional) pepper (optional) Directions First thing you must do is wash your potatoes thoroughly to take of all excess dirt and grime.… Read More

Otik’s Spiced Fried Potatoes

Ingredients 3-5 Med to Large Potatos (depending on how many are to be served) 1 Stick of Butter 1 Medium Onion cut in large pieces 2 Cloves of Garlic crushed 1-2 Teaspoons Ground Cayenne Pepper 1-2 Teaspoons Ground Black Pepper Salt to taste Directions Scrub potatoes, and remove any eyes.… Read More

Otik’s Famous Dinner!

Main Entrée: Spiced ‘N Fried Pork Chops Ingredients: Thawed pork chops (however many desired; can be from one to four or more) preferably boneless and skinless, although any pork chop will do 1 cup flour 1/4 tsp. fresh rosemary; minced (fresh rosemary is preferred as it has more of a… Read More

Kender Traveling Toast

Straight from the merry little thief himself. Ingredients/Supplies Bread slices A toaster or campfire (for adventuring!) Peanut Butter Chocolate or jam Microwaveable bowl or pot. Directions First, toast the bread slices, two per toast. Once you’ve toasted the bread, spread the peanut butter on one slice. Next, melt the chocolate… Read More

Kender Karrot Kake With Cream Cheese Frosting

Ingredients 1 1/2 cups vegetable oil 1 cup white sugar 1/2 cup brown sugar 4 eggs 2 cups flour 2 teaspoons baking soda 2 teaspoons baking powder 2 teaspoons cinnimon 1 teaspoon salt 3 cups finely shredded carrots 1 cup chopped nuts, optional Frosting: 3 oz. cream cheese 1/2 stick… Read More

Jolly’s Chicken and Potato Stew

Ingredients One whole chicken, cut up into parts 6 medium sized baking potatoes (8 if using Russets) 3 cloves garlic, minced 1 onion, diced 3 tablespoons butter 3 cups chicken broth 2 cups water 2 tablespoons dried oregano 2 tablespoons paprika 1/4 cup chopped parsley 3 ears corn, cut into… Read More

Jolly’s Avocado Salad

Ingredients 1 ripe California avocado (or 2 Hass) 1/4 red onion sliced into circles 1 tablespoon olive oil 1 tablespoon red wine vinegar 1 teaspoon lime juice Directions Peel and cube the avocado(s), add sliced red onion, sprinkle with salt and pepper to taste, and dress with olive oil, red… Read More

Fizban’s Fruity Pizza

Ingredients 1 lb 2 oz. refrig. surgar cookie dough 1/3 cup sugar 8 oz. cream cheese 1 cup sour cream 1/2 teaspoon vanilla Any combination of fresh fruit bananas, strawberries, grapes, kiwi, peaches, berries, etc. Directions Cut dough into 1/8" slices. Line a 14" pizza pan with slices, overlapping slightly.… Read More