Aryx’s Stew

Ingredients 1 extremly large pot 4 boneless chicken breasts 2 sixteen oz. beef steaks 8 italian sausage 2 turkey drumsticks (no bones) 1 lb. shrimp 8 cans of any broth red food coloring Directions thaw any frozen meats put broth in pot cut all meat no bigger than 1″*1″ each … Continue reading

Caramon’s Quick Chicken

Ingredients 6 to 8 chicken breasts 2 red bell peppers 2 yellow or green bell peppers 3 red onions 6 cups of pasta shells / quills 2 teaspoons of thyme (Solamnic, if you can get it) 2 tablespoons of soy sauce (I prefer Ergothian) 4 teaspoons of pesto Abanasinian rock … Continue reading

Dwarven Drunken Beef

Ingredients 2 tablespoons extra virgin olive oil 2 pounds of beef tenderloin, cut into 1-inch thick medallions Freshly ground pepper Salt 2 cups mixed wild mushrooms 1 cup sliced onions 1/2 cup Cognac 1 tablespoon garlic 1 cup veal demi-glace Parsley Red bell pepper, brunoise Your favorite spicy seasoning Directions … Continue reading

Jolly’s Chicken and Potato Stew

Ingredients One whole chicken, cut up into parts 6 medium sized baking potatoes (8 if using Russets) 3 cloves garlic, minced 1 onion, diced 3 tablespoons butter 3 cups chicken broth 2 cups water 2 tablespoons dried oregano 2 tablespoons paprika 1/4 cup chopped parsley 3 ears corn, cut into … Continue reading

Mebuddhist’s Wicked Cheesey Dip

Ingredients 1 lb. Velveeta Cheese 1 Can Fritos Bean Dip 1 Can Rotel Tomatoes and Green Chilies, Original Style unless you would like it spicy then you can use the spicier style of the Rotel. Directions Cut up the Cheese in a 2 quart glass casserole that has a lid … Continue reading

Otik’s Famous Dinner!

Main Entrée: Spiced ‘N Fried Pork Chops Ingredients: Thawed pork chops (however many desired; can be from one to four or more) preferably boneless and skinless, although any pork chop will do 1 cup flour 1/4 tsp. fresh rosemary; minced (fresh rosemary is preferred as it has more of a … Continue reading

Otik’s Spiced Fried Potatoes

Ingredients 3-5 Med to Large Potatos (depending on how many are to be served) 1 Stick of Butter 1 Medium Onion cut in large pieces 2 Cloves of Garlic crushed 1-2 Teaspoons Ground Cayenne Pepper 1-2 Teaspoons Ground Black Pepper Salt to taste Directions Scrub potatoes, and remove any eyes. … Continue reading

Otik’s Spiced Potatoes 1

Ingredients 6 Whole potatoes 1/4 cup olive oil 1/4 cup hot sauce 2 Tbl Garlic salt or powder 1 Tbl Onion salt or powder 1 Tbl Paprika salt (optional) pepper (optional) Directions First thing you must do is wash your potatoes thoroughly to take of all excess dirt and grime. … Continue reading

Otik’s Spiced Potatoes 2

Ingredients 1 large size frying pan 4 large potatoes 1/3 stick butter or margarine Pinch Salt Pinch Pepper Cinnamon Rosemary Pinch Garlic Powder Directions Wash the potatoes. Cube the potatoes, leaving skins on, and precook in microwave on high for 45 seconds. Melt the butter or margarine in the pan, … Continue reading