Mebuddhist’s Wicked Cheesey Dip

Ingredients 1 lb. Velveeta Cheese 1 Can Fritos Bean Dip 1 Can Rotel Tomatoes and Green Chilies, Original Style unless you would like it spicy then you can use the spicier style of the Rotel. Directions Cut up the Cheese in a 2 quart glass casserole that has a lid… Read More

Aryx’s Stew

Ingredients 1 extremly large pot 4 boneless chicken breasts 2 sixteen oz. beef steaks 8 italian sausage 2 turkey drumsticks (no bones) 1 lb. shrimp 8 cans of any broth red food coloring Directions thaw any frozen meats put broth in pot cut all meat no bigger than 1″*1″ each… Read More

Tas’ Thieving Chicken

Ingredients 8 boneless chicken breasts 2 cups full honey BBQ sauce 2 teaspoons salt 1 teaspoon pepper 3 lemons side: 3 cups rice seasoning of choice Directions Thaw chicken; place chicken breasts in two rows of four in rectangular pan. Cover chicken in honey BBQ sauce; spread salt and pepper… Read More

Sweet Bean, Meat, and Potato Stew

Ingredients 1.) Three tomatoes 2.) Five potatoes 3.) Five grams of sweet beans 4.)Five pomegranate seeds (and any optional flavourings 5.)Any required meat (beef highly recommended.) Directions 1.)Add the meat juices to boiling water to create a sauce. 2.)Chop the tomatoes into small pieces and add to the sauce. 3.)Then… Read More

Spiced Potatoes Recipe #3857A

Ingredients 2 pounds of potatoes 2 tbsp. olive oil 2 tsp. Otiks’ Secret Spice 1 tsp. salt (preferably kosher) 1 tsp. freshly ground black pepper 2 tsp. ground cumin 2 tsp. Paprika 1/2 tsp. cayenne pepper (you can add more if you’re really brave) Directions While oven is preheating to… Read More

Shredded Venison

Ingredients Introduction: Draconian cooking have long been thought to be unpalatable to other races. It was soon discovered that out of many a cuisine, one may have passed off the taste test – provided you get come prepared with lots of water. History: Much of the history of Shredded Venison… Read More

Raisin Toast

Introduction: Ah… the sweet smell of sweet bread in the morning filled with raisins. Of course, this bread is more of a reminder to the Majere Family about a certain frail pruny figure (You do see the resemblance between raisins and Raistlin, have you not?). When customers eat them, they… Read More

Otik’s Spiced Potatoes 2

Ingredients 1 large size frying pan 4 large potatoes 1/3 stick butter or margarine Pinch Salt Pinch Pepper Cinnamon Rosemary Pinch Garlic Powder Directions Wash the potatoes. Cube the potatoes, leaving skins on, and precook in microwave on high for 45 seconds. Melt the butter or margarine in the pan,… Read More

Otik’s Spiced Potatoes 1

Ingredients 6 Whole potatoes 1/4 cup olive oil 1/4 cup hot sauce 2 Tbl Garlic salt or powder 1 Tbl Onion salt or powder 1 Tbl Paprika salt (optional) pepper (optional) Directions First thing you must do is wash your potatoes thoroughly to take of all excess dirt and grime.… Read More