Bardic Apple Pie

Ingredients “Pare green apples six. A cup of sugar to it mix, A bit of salt and two of flour, It shall be done in just one hour. If company doth come Add one teaspoon cinnamon.” Directions

Bardic Doughnuts

Ingredients 1 cup sugar, 1 cup milk 2 eggs beaten fine as silk. Salt and nutmeg or lemon will do; Baking powder, teaspoons two. Now lightly stir the flour in. Roll on pie board, but not too thin. Cut in diamonds, twists or rings. Drop with care the doughy things, … Continue reading

Cream Puffs

Ingredients Puff: 1 cup water 1 stick (~100 grams) unsalted (sweet) butter 1 cup flour 5 large eggs 1/2 teaspoon vanilla extract (optional) Cream: 7 – 8 eggs *yolks only* (number depends on the size of the egg) 1 cup of sugar 2/3 cup flour 1/3 cup corn starch 1 … Continue reading

Fiz Fire

Ingredients 1 cup all purpose flour 2 teaspoons baking soda 1/2 cup sugar 1/4 cup water 12 sweet beans Directions 1 mix flour and sugar in a bowl 2 put baking soda in water 3 add water to bowl 4 knead dough ten to fifteen minutes 5 divide dough into … Continue reading

Fizban’s Fruity Pizza

Ingredients 1 lb 2 oz. refrig. surgar cookie dough 1/3 cup sugar 8 oz. cream cheese 1 cup sour cream 1/2 teaspoon vanilla Any combination of fresh fruit bananas, strawberries, grapes, kiwi, peaches, berries, etc. Directions Cut dough into 1/8" slices. Line a 14" pizza pan with slices, overlapping slightly. … Continue reading

Tanis’ Circle of Love

Ingredients 3 large pears 3 large apples (red) 1 cutting knife 1 large plate 2 medium bowls Caramel Fudge Directions Heat the caramel and fudge in the microwave for 1 minute. Cut the apples and pears into 8 equal pieces. Gently pour the caramel and fudge into different bowls. Put … Continue reading