Aryx’s Stew

Ingredients 1 extremly large pot 4 boneless chicken breasts 2 sixteen oz. beef steaks 8 italian sausage 2 turkey drumsticks (no bones) 1 lb. shrimp 8 cans of any broth red food coloring Directions thaw any frozen meats put broth in pot cut all meat no bigger than 1″*1″ each … Continue reading

Bardic Apple Pie

Ingredients “Pare green apples six. A cup of sugar to it mix, A bit of salt and two of flour, It shall be done in just one hour. If company doth come Add one teaspoon cinnamon.” Directions DragonhelmTrampas “Dragonhelm” Whiteman is best known for co-creating and administering the Dragonlance Nexus … Continue reading

Bardic Doughnuts

Ingredients 1 cup sugar, 1 cup milk 2 eggs beaten fine as silk. Salt and nutmeg or lemon will do; Baking powder, teaspoons two. Now lightly stir the flour in. Roll on pie board, but not too thin. Cut in diamonds, twists or rings. Drop with care the doughy things, … Continue reading

Caramon’s Quick Chicken

Ingredients 6 to 8 chicken breasts 2 red bell peppers 2 yellow or green bell peppers 3 red onions 6 cups of pasta shells / quills 2 teaspoons of thyme (Solamnic, if you can get it) 2 tablespoons of soy sauce (I prefer Ergothian) 4 teaspoons of pesto Abanasinian rock … Continue reading

Cream Puffs

Ingredients Puff: 1 cup water 1 stick (~100 grams) unsalted (sweet) butter 1 cup flour 5 large eggs 1/2 teaspoon vanilla extract (optional) Cream: 7 – 8 eggs *yolks only* (number depends on the size of the egg) 1 cup of sugar 2/3 cup flour 1/3 cup corn starch 1 … Continue reading

Dwarven Drunken Beef

Ingredients 2 tablespoons extra virgin olive oil 2 pounds of beef tenderloin, cut into 1-inch thick medallions Freshly ground pepper Salt 2 cups mixed wild mushrooms 1 cup sliced onions 1/2 cup Cognac 1 tablespoon garlic 1 cup veal demi-glace Parsley Red bell pepper, brunoise Your favorite spicy seasoning Directions … Continue reading

Fiz Fire

Ingredients 1 cup all purpose flour 2 teaspoons baking soda 1/2 cup sugar 1/4 cup water 12 sweet beans Directions 1 mix flour and sugar in a bowl 2 put baking soda in water 3 add water to bowl 4 knead dough ten to fifteen minutes 5 divide dough into … Continue reading

Fizban’s Fruity Pizza

Ingredients 1 lb 2 oz. refrig. surgar cookie dough 1/3 cup sugar 8 oz. cream cheese 1 cup sour cream 1/2 teaspoon vanilla Any combination of fresh fruit bananas, strawberries, grapes, kiwi, peaches, berries, etc. Directions Cut dough into 1/8" slices. Line a 14" pizza pan with slices, overlapping slightly. … Continue reading